Saturday, April 10, 2010

Centerpiece Tips: Pairing Delicious Fruit with Gorgeous Flowers

I just love the creative way you can use fruit in a centerpiece. It's an easy and
inexpensive way to add rustic chic to any table setting by adding extra color, opulence,
and the feel of abundance without a lot of additional cost. We used apples in Melanie's centerpiece on the place card table to blend in with the apples that we were using as
place cards, another fun idea!

Below we used lemons to tie in with Paige's spring yellow theme.

Photo above by Mike Colon

Choose seasonal fruit such as apples, lemons, and limes for spring or summer parties;
and cranberries, pears, and pomegranates for fall or winter parties and you are well on
your way to the perfect tablescape!

1 comments:

Smith Jones said...

Nice post of pairing fruit with flowers, we can use this on mothers day as Mothers day gift baskets