Yesterday we were fortunate enough to enjoy a leisurely and delectable lunch at the newly renovated RAYA, (former Restaurant 162' at The Ritz-Carlton, Laguna Niguel).
RAYA, a restaurant concept by acclaimed Chef Richard Sandoval, showcases Coastal Californian seafood with a sophisticated blend of Latin-inspired styles and flavors, with ingredients from around the globe. RAYA's menu features a wide variety of local, sustainable and organic seafood and delicacies from Southern California.
RAYA reopens to the public tomorrow, May 24, 2010.
Please see the information page RAYA at The Ritz-Carlton, Laguna Niguel
to see their entire menu and specials, hours of operation, and additional details on the entire resort and all the wonderful amenities they offer.
Here is a sneak peek of my savory Lobster Salad (butter poached lobster, sweet
potato puree, baby spinach, yuzu-port reduction)
which was paired rather nicely with a savory glass of champagne!
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